Nitrogen is a dry, inert gas that is used in the wine industry to improve quality or where oxygen may be harmful to the product or processes.
With traditional methods of gas supply such as liquid or bottled nitrogen, users are oftentimes responsible for hidden costs such as rental fees, refill and delivery surcharges, order processing charges as well as environmental fees.
Nitrogen generators begin with clean, dry compressed air to create a continuous supply of high purity nitrogen. Generating nitrogen in-house is a cost-effective and reliable alternative to the use of cylinder or liquid nitrogen across a wide range of applications.